At Sugar Loaf we focus on infusing traditional recipes with inventive flavours, influenced by various gastronomic cultures, such as French, Italian, and Brazilian, to create unique sweet and savoury offerings for our clients. Brunch is served on weekends with favourites that include Croque Madame, Galettes, Black Truffle Terrine, and seasonal specials. Join us for decadent treats such as Beignets, and hot from the oven Dutch Babies (poufy pancakes topped with cinnamon-apple and salted caramel sauce). You are invited to indulge, because that’s exactly what weekends are for.
Mention the Wright Group and get 10% discount on all the delicious brunch options for the month of February.